On Memorial Day Weekend, we honor the men and women who have served our country courageously. It also marks the beginning of outdoor entertaining and grilling season with Memorial Day entertaining.
When we gather family and friends for the first holiday of the season, we love to add some Savory spice (see recipes below) and use Beatriz Ball, all-weather pewter serving pieces, perfect for side dishes or chilling champagne for mimosas. FDA safe, the heirloom quality pieces are handmade aluminum metalware and will not tarnish or lose its shine. You can use your pieces with confidence to heat, chill and safely serve food with easy-care. Come by and see for yourself the quality of these pieces and don’t forget we have free gift wrap available as well.
Savory Saltine Seasoning is also the perfect spice to add to your Memorial Day dishes from sliders and fajitas to chicken salad. The spices have a bold, unique taste without being too hot or spicy and Peddler Interiors is serving samples at the store all week so drop by for a taste. Here are some great recipes from Savory!
Amazing Savory Burger
1½ -2 lbs Lean ground beef 1 pkg. Savory Saltine Seasoning Mix 1 cup Dry bread crumbs (may use seasoned ones) 1 Small yellow onion, peeled and chopped 1 tsp. Each of salt and black pepper, or to taste 6 Sesame buns, lightly toasted Dressings: Lettuce, sliced tomatoes, sliced red onion, and cheese (optional) Directions: Preheat grill or broiler. Combine above ingredients, except buns, in a large bowl and mix well. Shape into 6 patties and grill. Top with mayo, mustard and dressings. Serves 6.
Ingredients: ½ cup Light sour cream 2-Tbs Thick and chunky salsa 2 Tbs Original Savory Seasoning 1 ½ cups Chopped cooked chicken 1 cup Frozen corn-thawed ¼ cup Pitted sliced black olives-sliced 1-sleeve Savory Saltines (30-40 crackers) Directions: Mix sour cream, salsa and Savory Saltine Seasoning in a medium bowl. Add chicken, corn and olives; mix lightly. Cover and refrigerate until chilled. Serve with Savory Saltine Crackers. Tip: Purchased rotisserie chicken makes this chicken salad quick and easy. Savor the Flavor!
Savory Skillet Fajitas
Ingredients: 1 pkg. Savory Saltine Seasoning Mix 2 Tbs. Olive oil 1 Tbs. Water 1½-2 lbs. Beef flank steak, cut into ½” strips 3 cups Assorted red and green bell pepper, and onion strips 4-10 inch Flour tortillas, warmed Fillings: Chopped tomatoes, cheese, chopped onion and pico de gallo. Directions: Combine seasoning mix, oil and water. Sauté steak strips in mixture. Add peppers and onion. Cook until tender crisp. Fill tortillas with mixture and fillings. Serves 4.